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Wine Quality: Tasting and Selection

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Wine Quality: Tasting and Selection
Wine Quality: Tasting and Selection
336 pages | Aug 31 2010 |ISBN:1405113669 | PDF | 5.5 Mb
Tasting and evaluating these requires knowledge, skill and diligence.Part of the Wiley-Blackwell Food Industry Briefing Series, this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved


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Wine Quality: Tasting and Selection
Wine Quality: Tasting and Selection
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